Sake Glass Waza

Enjoying the individuality group- Receiving and scrutinizing the sweet and sour individuality group-
The edge of the glass and the tongue are almost parallel to each other It goes into the mouth. As it makes it easier to feel the sweetness and sourness when flowing to both sides, it is suitable for sake with a low degree of sake or sake. In addition, you can taste the white koji brewing with high acidity, high malic acid production yeast, new trends such as MLF (malolactic fermentation), and types with strong unique flavors.